WILD FORK CATERING
SUGGESTED DINNER BUFFETS
CELEBRATE LIFE’S SPECIAL MOMENTS
We have designed these creative menus with a seasonal focus, full of style, texture and taste.
Gather with your guests and enjoy these buffet options or ask our Catering Consultants to custom design a menu that reflects your personal favorites.
Priced for a minimum of 25 guests
Menu One ~ $33.95/person
- Pork Roulade filled with apple & sausage stuffing
- Buttery Whipped Potatoes
- Chef Vegetable
- Green Salad with Dressing
- House Bread with Butter
Menu Two ~ $34.95/person
- Chicken & Shrimp Penne Rustica ~ rich creamy white sauce with mushrooms & artichoke
- Smothered Green Beans with Bacon & Onion
- Green Salad with Dressing
- House Bread with Butter
Menu Three ~ $35.95/person
- Surf &Turf Mac & Cheese with Shrimp & Reindeer Sausage
- Bone-in Herb Baked Chicken Thighs
- Wild Rice Pilaf
- Green Salad with house dressings
- House Bread with Butter
- ADD ON ROASTED VEGETABLES FOR $165 ~ serves 25-30
Menu Four ~ $36.95/person
- BBQ Ribs
- Italian Style Pulled Pork
- Macaroni & Cheese
- Baked Beans
- House Bread with Butter
- Green Salad with Dressing
Menu Five ~ $37.95/person
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- Boneless Chicken in Dijon Cream Sauce
- Italian Sausage with Peppers & Onions in Marinara
- Rice Pilaf OR Polenta Triangles (Both for an additional $1.50/pp
- Roasted Vegetables
- Green Salad with Dressing
- House Bread with Butter
Menu Six ~ $75.95/person ~ Pick One Protein $55.95
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- Filet Mignon with Brandy Peppercorn Sauce
- Halibut Olympia or Cedar Plank Halibut Gremolata
- Cedar Plank Halibut Gremolata is for Groups of 50 or more and is only available in the Summer
- Au Gratin Potatoes or Buttery Whipped Potatoes
- Roasted Asparagus
- Green Salad with Dressing
- House Bread with Butter
For those who prefer a more casual meal ~ Check out our Hot Entrees on the Catered Lunch Buffet Menus and we will work out Dinner pricing for you.
Price includes any necessary chafers to keep your food warm.
Upgrade to Real Platters for an additional 10% and China and stemware rental available.
We recommend hiring our service staff to manage your event ~ this is required for groups of 35 or more.
18% Delivery Charge and a $100 Return to Clean Up Fee will be added on to your total.
