Appetizer Platters Anchorage Caterers

Dianne’s WILD FORK CATERING PRESENTS

DELICIOUS APPETIZER PLATTERS

Featuring Our Stylish “feel good food”

Whether you pick them up or have us deliver, these platters offer a sensible alternative to full service catering. Choose your favorites or have our talented staff customize your event.

These are appetizer portions designed to serve 20-25 guests ~ some trays available in smaller sizes

48 hours notice appreciated ~ some trays available on short notice

*Prices subject to change due to increasing food cost & availability*

CHILL WITH THESE DELICIOUS OPTIONS

Alaska Smoked Salmon Pâté ~ with fresh lemon & English cucumbers, served with Dianne’s signature honey wheat baguettes ~ $125

Alaskan Smoked Salmon Fillet ~ served with fresh lemon dill cream cheese, capers ~ $125

Ahi Tuna Poke Nachos ~ served on Wonton Chips with Fresh Avocado, Fresh Peppers, Sesame Seeds & 2 secret sauces ~ $145

Wild Alaskan Salmon Salad Lettuce Cups ~ served with capers, celery & fresh dill ~ $155

Melitzana Salata ~ roasted Greek style eggplant pate` served with pita triangles ~ $125

Mediterranean Antipasti Skewers~ featuring cured salami, fresh mozzarella & imported olives ~ $125

Bruschetta Bites ~ 45ct ~ $125

French Carrot Bruschetta ~ garlic toast medallions topped with whipped Goat Butter & Marinated Carrots ~ $125

Hummus with Greek Olives, Feta, Vegetable Crudites and chips~ $125

Caprese Skewers ~ fresh sliced Mozzarella cheese, tomatoes & basil drizzled with a balsamic reduction ~ $105

Fresh Vegetable Crudites ~ with our signature creamy Parmesan dip ~ $125

Oven Roasted Seasonal Vegetable Platter ~ $165

(Room temperature; serves 25-30)

Assorted Fresh Fruits & Cheeses ~ served with crackers ~ $ 175 Add Reindeer Sausage and extra crackers ~ $205

Graze Platter ~ 14″ ~ $155 16″ ~ $175 18″ ~ $195

Alaskan Reindeer Sausage & Artisan Cheese ~ served with crackers ~ $155

Graze Plates & Boxes – 4×4 (Minimum of 25) $8.50 ~ 6×6 (Minimum of 15) $14 ~ 8×8 (Minimum of 10) $23 & the Graze Boxes (serves 2) $48

Marinated Shrimp ~ peeled, tail on jumbo shrimp in a fresh lemon basil marinade ~ $145

Shrimp Cocktail ~ peeled, tail on shrimp with a zesty cocktail sauce and fresh lemon ~ $145

Roasted Jumbo Shrimp Skewers ~ served with Lemon Aioli ~ $135

Bayou Roasted Jumbo Shrimp & Reindeer Sausage Skewers with Cajun Remoulade ~ $150

Bayou Roasted Shrimp ~ with green Goddess sauce ~ $145

Canape Style Shrimp & Grits ~ with Lemon Aioli & Microgreens ~ $150

Cheese Pillows ~ Made from scratch, wrapped in phyllo and baked until crispy served with red pepper jelly $165/45 pieces

Seasonal Pinwheels ~48 pcs ~ $125

Croissant Sandwiches ~ Chicken Salad ~ $145

Muffalatta Finger Sandwiches ~ Italian salami, ham, provolone, pepperoncinis and olive tapanade ~ $165 – 48 pcs

Bacon Wrapped Medjool Dates ~ stuffed with Cambozola, drizzled with a balsamic reduction and served on a bed of greens ~ $145.00 – 45ct

Goat Cheese Filled Dates rolled in crushed candied pecans ~ $125

Cheese Pillows ~ 60ct ~ $165

Steak, Truffle Potato & Mushroom Skewers with Peppercorn Sauce ~ $165

Steak Crostini ~ with thyme, sauteed onions & chevre~ $155

(approximately 7#)

Roast Beef Sandwiches ~ In House Roast Beef, sliced thin, with fresh greens, red pepper aioli and chimichurri sauce on ciabatta ~ $165

Pulled Pork Sliders ~with sweet buns and BBQ sauce on the side ~ $150 – 30ct

WARM UP WITH THESE HOT IDEAS

(serves 20-25).

Buffalo Chicken ~ seasoned, marinated & baked tender chunks of white meat served with celery sticks and Blue Cheese or creamy Ranch Dip ~ $145

Thai Lettuce Wraps ~ perfectly seasoned ground turkey served with chopped cashews and leaf lettuce cups~ $160

Asian Chicken ~ with a Sweet & Spicy Fresh Ginger glaze ~ $135

Chicken Skewers ~ Teriyaki Sesame & Scallions ~ $160

Tender Pork Ribs ~ Slow cooked in BBQ sauce ~ $185

Crowd Pleasing Meatballs ~ available in Swedish, Hawaiian BBQ or Fireball ~ $155

*Also available in BBQ, Smokey Raspberry Sriracha or Marinara Sauce

Momma’s Scratch Meatballs ~ served with Madagascar Peppercorn Sauce~ $180

Sticky Pork Lettuce Cups ~ build your own style ~ $175

Crab Rangoon Dip ~ with Wonton Chips~ $155

Corn Jalapeno Dip ~ served with tortilla chips ~ $135

Spinach and Artichoke Dip ~ with sliced baguettes ~ $175

Cheddar Chorizo Tarts ~ $115

Savory Tarts ~ $115

Florentine or Quiche Lorraine Tarts ~ $115

Spanakopita ~ 48 piece ~ $115

Lil Smokies in Puff Pastry ~ served with stoned Honey sauce ~ $145 -70ct

Alaskan Reindeer Sausage & Cheddar Polenta Treats ~ with sweet mustard sauce ~ $130

White Cheddar Polenta Bites ~ with pesto marinara dipping sauce ~ $120

OUR DELICIOUS SWEET BITES

Dessert Tray

Assorted homemade cookies and our famous double fudge brownies

Small tray 30 pieces ~ $65 Large tray 60 pieces ~ $95

Our Famous Double Fudge Brownies

Small tray 30 pieces ~ $75 Large tray – 60 pieces ~ $125

Deluxe Dessert Tray features a rotating array of up upscale baked goodies and our famous double fudge brownies ~ $75/$125

Assorted Fresh Fruits ~ seasonal fruits and berries served with Grand Marnier infused coeur la creme ~ $135

Baked Brie in Puff Pastry ~ beautifully presented with seasonal fruits ~ $90 or add on a second Baked Brie ~ $150

The Following Desserts require a Minimum Order and are Seasonally Priced

Individual Fruit Crisps ~ in petite glass jelly jars

Individual 3″ Tarts ~ Fruit Pies with Cherry & Blueberry, Key Lime, Fruit or Pecan

~ Suggested APPETIZER BUFFETS ~

These are examples of our delightful pairings or ask our Catering Consultants to customize an Appetizer Menu for you!

Options below are priced for groups of 25 or more

Trio of Appetizers ~ Pick 3 options ~ $12 per person people ~ Pick 4 options ~ $15 per person – 25 person minimum

Fresh Vegetable Crudite’ with Parmesan Dip
Hot Artichoke Spinach Dip with Sourdough
Fresh Fruit with Couer la Creme
White Cheddar Polenta Bites with Pesto Marinara
Reindeer Sausage & Cheddar Platter with Crackers
Hummus Platter with Pita
Corn & Jalapeno Dip with Tortilla Chips

Menu One ~ $29.95/person

Buffalo Chicken schunks erved with celery sticks and creamy blue dip
Pulled Pork Sliders with sweet buns
Fresh Vegetable Crudite` with Parmesan Dip
Assorted Fresh Fruits & Cheeses served with crackers
Roasted Shrimp with Green Goddess or Marinated Lemon Basil Shrimp
Savory Tarts

Menu Two ~ $35.50/person

Marinated Shrimp ~ in fresh lemon & basil
Mediterranean Antipasta Skewers
Muffalata Finger Sandwiches
Alaskan Smoked Salmon Pate with ww Baguettes
Artichoke Spinach Dip with Sourdough
White Cheddar Polenta Bites with Pesto Marinara
Assorted Fresh Fruits with coeur la creme

Menu Three ~ $37.95/person

Alaskan Smoked Salmon Fillet with garnishes & crackers
Oven Roasted Tail-on Shrimp with Green Goddess Sauce
Caprese Platter with fresh mozzerella, tomatoes & basil
Chicken Salad Croissants
Roast Beef Specialty Finger Sandwiches
Savory Tarts ~ with caramelized onions, sun dried tomatoes & Greek Olives
Baked Brie in puff pastry with assorted fresh fruits

Menu Four ~ $45.50/person

In house Roasted Beef finger sandwiches with mixed greens & chimichurri sauce
Thai Lettuce Wraps~ seasoned ground turkey with peanuts & butter leaf lettuce cups
Marinated Shrimp in fresh lemon basil
Graze Board
Polenta Bites with Pesto Marinara
Broccoli Cheddar Pinwheels
Hot Spinach Artichoke with Sourdough
Fresh Berries with Coeur` la Creme