Dianne’s WILD FORK CATERING
SUGGESTED DINNER BUFFETS ~ Fall & Winter Menu 2016/2017
CELEBRATE LIFE’S SPECIAL MOMENTS
We have designed these creative menus with a seasonal focus, full of style, texture and taste.
Gather with your guests and enjoy these buffet options or ask our Catering Consultants to custom design a menu that reflects your personal favorites.
Priced for a minimum of 25 guests
Menu One ~ $32.95/person
- Alaskan Surf & Turf Mac & Cheese with Crab & Reindeer Sausage
- Rosemary & Maple Glazed Pork Tenderloin
- Oven Roasted Potatoes
- Mixed Greens Salad with house dressings
- Buttermilk Biscuits with butter
- Homemade Cookies and Double Fudge Brownies
Menu Two ~ $38.50/person
- Roasted Turkey Breast with cranberry sauce
- Honey Glazed Baked Country Ham
- Green Beans Gremalota
- Mashed Potatoes with turkey gravy or Roasted Sweet Potatoes
- Fresh Spinach Salad with honey egg mustard dressing
- Homemade Honey Wheat Rolls with butter
- Fruit Crisp with vanilla ice cream
Menu Three ~ $45.95/person
- Classic Beef Pot Roast with White Cheddar Polenta
- Herb Baked Cornish Game Hen with Wild Rice Pilaf
- Oven Roasted Seasonal Vegetables
- Traditional Caesar Salad
- Crusty Whole Grain Bread with butter
- Individual Ginger Cake with crystallized ginger whipped cream & Raspberry Bars
Menu Four ~ $49.50/person
- Tender Braised Lamb Shanks with Red Lentils
- Crispy Dijon Chicken
- Oven Roasted Cauliflower
- Fresh Mixed Green Salad garnished with pomegranates and star fruit with goat cheese
- Honey Wheat Rolls with butter
- Peppermint Candy Cheesecake & Our Famous Double Fudge Brownies
Menu Five ~ $58.95/person
- Prime Rib of Beef with au jus & horseradish sauce
- Au Gratin Potatoes
- Fresh Alaskan Cod in Puttanesca Sauce with Linguine
- Asparagus with fresh lemon aioli
- Kale Caesar Salad
- Crusty Sourdough Bread with butter
- Pumpkin Pie Tarts & Fruit Crisp with whipped cream
Price includes delivery, set up, chafing dishes, artistically styled presentation, disposable service ware and return the next day to pick up service items.
China and stemware rental available.
We recommend hiring our service staff to manage your event ~ this is required for groups of 35 or more.
18% Gratuity will be added to your total.