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Dinner Buffets Anchorage Caterers AK

Dianne’s WILD FORK CATERING

SUGGESTED DINNER BUFFETS ~ Fall & Winter Menu 2016/2017

CELEBRATE LIFE’S SPECIAL MOMENTS

We have designed these creative menus with a seasonal focus, full of style, texture and taste.

Gather with your guests and enjoy these buffet options or ask our Catering Consultants to custom design a menu that reflects your personal favorites.

Priced for a minimum of 25 guests

Menu One ~ $32.95/person

  • Marinated Pork Tenderloin with Balsamic & Chimichuri Sauce
  • Oven Roasted Potatoes
  • Honey Mustard Glazed or Jerk Seasoned Chicken Skewers
  • Mixed Greens Salad with house dressings
  • Fresh Baked Rolls with butter
  • Homemade Cookies and Double Fudge Brownies

Menu Two ~ $39.50/person

  • BBQ Chicken
  • Oven Roasted Sweet Potatoes
  • Fresh Alaskan Cod with a spicy Romalade
  • Greek Style Orzo Pasta Salad
  • Garden Fresh Green Salad with House Dressings
  • Homemade Honey Wheat Rolls with butter
  • Key Lime Pie Tarts and Raspberry Bars

Menu Three ~ $45.95/person

  • Roasted Shrimp with Green Goddess Sauce
  • Wild Rice Salad with a fresh tarragon vinaigrette
  • Tender Pork Ribs ~ slow cooked in a tasty BBQ sauce
  • House Special Red Potato Salad
  • Watermelon, Feta and Mint on a bed of Mixed Greens
  • Crusty Whole Grain Bread with butter
  • Four Berry Crisp with whipped cream and Chocolate Chip Cookies

 

 

Menu Four ~ $49.50/person

  • Ginger Marinated Flank Steak ~ cooked medium rare & sliced thin
  • Prosciutto & Sage Wrapped Chicken Breasts
  • Sweet Potato Salad with Greek Yogurt Dressing
  • Oven Roasted Asparagus or Green Beans Gremolata
  • Mixed Green Salad with grape tomatoes & crisp cucumbers
  • Crusty Whole Grain Bread with butter
  • Strawberry Shortcake with fresh lemon biscuits & Our Famous Double Fudge Brownies

Menu Five ~ $58.95/person

  • Whole Tenderloin of Beef ~ roasted to medium rare, served with au jus & horseradish
  • House Special Red Potato Salad
  • Wild Caught Alaskan Salmon ~ topped with herb compound butter or citrus salsa
  • Baked Zucchini Tomato Gratin
  • Mixed Greens and Arugula with Chevre` & Berries
  • Crusty Sourdough Bread with butter
  • Fresh Lemon Cheesecake and Ginger Molasses Cookies

 

Price includes delivery, set up, chafing dishes, artistically styled presentation, disposable service ware and return the next day to pick up service items.

China and stemware rental available.

We recommend hiring our service staff to manage your event ~ this is required for groups of 35 or more.

18% Gratuity will be added to your total.

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